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Crunchy Bagel Chips

This savory snack tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

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Ingredients
  • 2 unsliced bagels
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt
Directions
  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices. Bake at 325 degrees F for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.
Nutritional Information

9 chips equals 173 calories:, 6 g fat (4 g saturated fat):, 15 mg cholesterol:, 535 mg sodium:, 24 g carbohydrate:, 1 g fiber:, 5 g protein:,