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Spiced Pecans

In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg

Categories:

Ingredients
  • 1 egg white, lightly beaten
  • 1 tablespoon water
  • 3 cups pecan halves
  • 1/2 cup white sugar
  • 1 egg white, lightly beaten
  • 1 tablespoon water
  • 3 cups pecan halves
  • 1/2 cup white sugar
Directions
  1. 1.Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  2. 2.In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
  3. 3.In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
  4. 4.Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Nutritional Information

Servings Per Recipe: 6 ,Amount Per Serving :,Calories: 443 , :, Total Fat:1.377 oz , Cholesterol:0 grain , Sodium:0.111 grain , Total Carbs:0.872 oz , Dietary Fiber:0.194 oz , Protein:0.198 oz ,:,